It only takes 40 minutes to get a perfectly cooked duck, and another 10 minutes to crisp up the skin in a frying pan, so you save on electricity.There are a lot of advantages to cooking a duck in the pressure cooker. Turn leftovers into duck fried rice by substituting leftover duck for the ham in this recipe for Chinese egg fried rice or mix leftover duck into this spicy mushroom fried rice.Cut off the breasts and turn them into a quick and easy duck a l’orange by crisping the breasts skin-side down in a frying pan then serving them with baby new potatoes, vegetables and a helping of orange sauce from this crispy orange chicken recipe.Turn it into a Chinese meal of duck in garlic sauce or duck pancakes with hoisin sauce.Crisp the skin in the oven and serve the duck as a roast with vegetables and duck-fat roast potatoes (recipe below).This is more of a method than a recipe, but once you’ve cooked your duck in the pressure cooker, there are so many things you can do with it. But if you are looking for a quick and easy way to cook a duck in the pressure cooker (and just crisp the skin in the oven), then you are in the right place.
If you are looking for a recipe for roast duck cooked in the oven, then you may want to try my crispy roast duck with cherry sauce recipe. How to cook roast duck in a pressure cooker Pressure cooker roast duck.How to make crispy duck-fat roast potatoes.
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